Locally sourced. Worldly in flavour.
Jar Restaurant offers a handcrafted, seasonally-influenced menu that draws on the richness and variety of bountiful Vancouver Island.
Each recipe is carefully composed by Chef David Wong to showcase local and organic ingredients whenever possible, such as freshly picked lettuces and hormone-free, antibiotic-free meats.
Set in an atmosphere of rustic elegance, Jar Restaurant offers an approach to cuisine that Nanaimo has yet to experience.
Jar Restaurant is open for breakfast and lunch, Monday through Saturday.